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Are your bartenders maximizing your revenue behind the bar? Are they making drinks the same way with the same look and taste for all your guests?

Do they know your cocktail recipes and serving sizes? Are they consistently over pouring or worse under pouring when serving drinks?

What would it mean to your business if you could increase your sales by 10-20% during peak hours?

These are all the questions that the Molotov trainer evaluation sessions can answer for you in 1 hour.

BETTER

BAR STAFF   PRODUCT   CUSTOMER SERVICE   PROFITS

Consulting Services Offered 

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Operations

  • Standard Operating Procedure Audit

  • Inventory Control and Theft Prevention

  • Vendor Relations

  • Human Resources Management and Compliance

  • Staff Recruitment, Hiring, and Training

  • Employee Retention and Incentive Programs

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Sales & Marketing

  • Sales, Marketing, and Promotions Planning

  • Sales Team Training

  • Social Media

  • Creative Promotions Development and Execution

  • Graphic Design

  • Public Relations Strategy

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Development

  • Concept and Design Development

  • Branding and ID Package

  • Construction and Permitting

  • Pre-Opening SMART Plan

  • Food and Beverage Program

  • Investment Models and Funding Strategies

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  • Restaurant Consulting

  • Bar Consulting

  • Nightclub Consulting

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MENU DESIGNE

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Quality
Start with the best ingredients. Source local farm-to-table ingredients, make syrups, tonics, tinctures, and infusions from scratch. Pay attention to presentation: ice, temperature, garnish, and glassware.

 

Innovation

Curiosity and an innovative spirit are essential characteristics of true mixologists. Spirits education, in distillation techniques, histories and flavor profiles, is the foundation of innovation.

 

Service

Even the best cocktail on earth can not be enjoyed with miserable service. Excellence in service is the bedrock of the hospitality industry.

 

Balance
Acids and sugars have a wonderful and complicated relationship. Both must be in harmony for success.

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